"From the day that you first have an interest in [Filta] until the day that you decide that you no longer are involved, you have constant support from not only the corporate office but also the whole franchise base through our intranet site; as well, you have regional support from one of the successful franchisees that has weekly or monthly meetings with you. Then you have 24 hour technical support if you ever have any machine issues. Everything that you need to operate your Filta franchise will be supplied to you, and that includes the training as well."
ENDORSEMENTS
Below are some written endorsements from some of our existing franchisees.
“I have built relationships with General Managers and Owners and my goal has always been to enhance their restaurant operations. FiltaFry has been my life for the last five years. It’s a great business which continues to expand through new customers and additional products. I’ve just renewed my Franchise Agreement for another five years."
“We opened in Illinois six months ago and just last month started introducing FiltaCool to our current FiltaFry Accounts. Our accounts love the FiltaCool product and it works great. It is an easy product to handle and a strong margin item as the cost to service is quite low. Also, it provides a high value return to your customers.”
“Life is wonderful. I always tell new future franchisees when they call and ask my advice about the business. If I can do this anyone can. You can build your business. You can build a better life for your family. Filta has always been there for me.”
“Weekly repeat business was the key for me. One of the national account customers is alone worth $1,100 per week. Filta helped me expand by financing an additional territory for me after only a year in operation.”
“I started my Filta business in the middle of the worst recession in decades. Within 7 months, I had 3 vans on the road servicing weekly repeat customers. The FiltaFry business is in high demand. I would recommend this franchise to anyone.”
"As a recent FiltaFry franchise owner, I would like to commend the FiltaFry organization. The 2 week training to me, was very extensive and thorough. The equipment is second to none and the sales support (BDM) insured great responses. The entire FiltaFry organization is always there to help. By following their guidelines closely, it is, and will be, a great opportunity for anyone interested in business with proper structure. FiltaFry certainly knows cooking oil filtration and fryer management. The numbers prove it!"
"I was a construction superintendent for a multi-million dollar custom home builder. Then the economy took a turn for the worst. It was time to make a change. I was ready to own my own business. I found this franchise and it looked promising. The thing that interested me most is that there is no competition and you can truly save your customers money. I am growing at steady rate and will soon be looking to hire my first employee."
"I purchased my Filta franchise over 4 1/2 years ago to compliment our family owned grease trap business. I now have a second van to keep up with the referrals we get from our current clients. Business is good on the Island of Oahu and I look forward to the future."
"I purchased my Filta franchise 3 years ago when I was only 21years old. I now have a full time employee and full van schedule. Business is steady and most of my clients have been with me from the start. With a bit of hard work this business is for anyone, young or old."
This web site (www.filta.com) is not intended as an offer to sell or the solicitation of an offer to buy a franchise. We offer franchises solely by means of our Franchise Disclosure Document. Certain states have laws governing the offer and sale of franchises. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable legal requirements in your state. This information about our franchise opportunity is intended solely for residents of the United States. Video clips contained on this site are for demonstration purposes only. Please note, before and after results may vary dependent on the time of filtration, oil type and the frying practices of individual customers.